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My bear and I are big fans of Japanese cuisine so when we saw a new Japanese and Korean fusion restaurant that serves buffet sushi, we immediately wanted to try it out! xD; Despite all the bad reviews about the restaurant’s service all over FB, we still decided to try it at Genji M.
We arrived on time for our reservation. There weren’t a lot of people yet by then. We had several sushi, sashimi and rolls. Among our favorite were kani sushi and baked tofu so we had another round of serving for them xDD! Kani sushi is actually a staple for us, so it’s nothing new haha, but their baked tofu is so goooood! Maybe I liked it so much because it’s a bit sweetened. :D The ika sushi and spam musibi are a-okay. Surprisingly, I liked the tako sushi more hihi. The rolls are a bit まあまあ (maybe that’s why it’s the most affordable in their unlimited menu haha;;..). I didn’t really try the other stuff I’m not familiar with
We were so full that night! xDD!!!
Spent my birthday yesterday with bear! :D ♥
We were supposed to try something out at The Collective but it was sort of closed (stuff were our of stock but they were open…err whut!?) maybe because of the holiday so we decided to visit Century Mall in Kalayaan Avenue. It was my first time there and I noticed that shops are mostly high end, like those I’ve seen in Eastwood Mall and SM Aura. Even most of the restaurants are new. I have yet to try Kimukatsu and Ikkoryu Fukuoka Ramen, so maybe I can try them there haha.. They also have some new dessert places I want to try like Twelve Cupcakes and Toby’s Estate. There might be more but we settled in getting something from Greek Yogurt, since we’re eating late lunch somewhere else.
I had their plain yogurt sweetened by honey and with fresh strawberries and mangoes for toppings. :D It was soooo good! This is definitely my type of yogurt. It’s all natural and 100% handmade, so it’s really a healthy guiltless dessert! xD
Char-siu Ramen and Gyoza from Mitsuyado Sei-men❗🍴 Prime seat at the place xD I got the ramen cart woohoo❗😂 #food #photo #instagram
Celebrating Shochi’s 32nd birthday with Adette! :D I had Seafood Au Gratin for dinner and we both had Tiramisu (Sho’s favorite!) for dessert~♥ Also, obligatory picture of Adette’s H magazine featuring PlatinaData!Nino > w < )/ She opened it tonight with me~~!!
Seoul, South Korea (August 2013)
Awyeahhh I forgot what’s it called but it’s some yummy Hong Kong food. LOL. I went there with some of the ManikaManila members last weekend for the Dollism Plus 8 and I’d been ~*super awesome*~ I didn’t take much pictures. Ugh. /kicks self